It's All About Garlic
Fwaaaah!!!!!!!!!!!!!
Does anyone in Melbourne have any tits left on them?
Mine froze off ages ago. It is bloody fucking freezing.
Here's what you should all do - get this into ya:
You'll need a chopped spring onion, some chopped silver beet and swiss chard and some unidentified Asian greens, all from the garden, a couple of small organic broccoli florrets, three cloves of organic garlic, sliced, a table spoon of organic miso paste (try white and brown rice miso) and a little quality canned tuna. Sautee one clove of sliced garlic with all the greens, save a few leaves. Boil a bowl's worth of water and pour over miso in bowl. Mix it in. Add spring onions, raw broc (it will blanch, dont' panic), sauteed veg, the other two cloves of garlic, the left over uncooked greens and tuna.
Eat in front of TV and heater.
Watch new "bloody big ad" for Carlton beer and laugh your tits off, if you still got 'em.
Does anyone in Melbourne have any tits left on them?
Mine froze off ages ago. It is bloody fucking freezing.
Here's what you should all do - get this into ya:
You'll need a chopped spring onion, some chopped silver beet and swiss chard and some unidentified Asian greens, all from the garden, a couple of small organic broccoli florrets, three cloves of organic garlic, sliced, a table spoon of organic miso paste (try white and brown rice miso) and a little quality canned tuna. Sautee one clove of sliced garlic with all the greens, save a few leaves. Boil a bowl's worth of water and pour over miso in bowl. Mix it in. Add spring onions, raw broc (it will blanch, dont' panic), sauteed veg, the other two cloves of garlic, the left over uncooked greens and tuna.
Eat in front of TV and heater.
Watch new "bloody big ad" for Carlton beer and laugh your tits off, if you still got 'em.
posted by Darcy at 8:48 PM
8 Comments:
Sounds yum!
I found that a hearty, freshly-made spicy tomato and fennel soup hit he spot for moi this evening darcy. That and the many hot chocolates I consumed throughout the day.
there you going again inducig my jizz with your sexy food talk.
i don't know about tits, but my baps are still attached and happy.
and, that ad OWNS!
OWNS? Please explain...whilst I remove the second copy of this post.
I have no tits left. They were clinging on, doing ok until last night when they gave up.
How cold is it?
*is glad she will be heading north tomorrow*
owns = rules = rocks = da bomb = IS FUCKING FANTASTIC!
i still have mine, but my nips are permanently hard at the moment
elaine - rogue might be a little disappointed if you have no tits. no wait, they weren't on his turn on list! you'll be fine. just don't forget the hair on the lip.
darcy - that sounds like good food. i'm trying not to sulk because you haven't commented on my food post. it's ok, it's been too cold.
[rubs breasts together and breathes on them to keep circulation going]
Melbs, I have checked every day except last night! Will rectify this problem ASAP. ie. tonight.
(Am presently writing whilst eating porridge then must dash.)
Locket, Swiss chard is like silver beet only red. Yummy! Don't know where I'll be in Syd yet.
La Nadine: you own!
Elaine: the weather bureau said it was officialy VF cold! We'll have a funeral for our tits when everyone gets back to Melbourne.
M!key: you better hit me with some recipes soon or I will have to kick up a stink. Tease.
Ah Riz, exactly what have I informed you with? (If you answer correctly I just may click on your ceiling fan link but until then you will be lumped in with one of the many spammers who came a-knockin' today. sorry.)
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